Food

ARSO contemporary rural cuisine ARSO, conceived by chef Tommaso Tonioni, brings together contemporary rural cuisine with a dedicated photographic and communication project.Beyond offering a unique culinary experience, it aims to raise awareness around sustainability and responsible food choices.Through visual storytelling, ARSO encourages a more conscious approach to gastronomy and its environmental impact.

Se Carne, Questa Carne rediscovering the responsability of meat consumption through a dinner-performance. Se Carne, Questa Carne is a project created in collaboration with Most of Italy, chef Tommaso Tonioni (ARSO Project), and chef Edoardo Tilli (Podere Belvedere, Chianti Rufina).The photographic intervention was conceived as a performative moment within a dinner without a menu, in

Most Of Italy an immersion into the culinary heritage of our country This project was born from a collaboration with Most of Italy, an organization that safeguards future gastronomic heritage and supports farmers and producers through unique, immersive experiences.The project offers a contemporary snapshot of Italy, where centuries-old traditions and mastery of excellence continue to

Marotta Restaurant a Michelin-starred restaurant in Caserta where white carries many meanings The collaboration with Marotta Ristorante and the chef Domenico Marotta has been intense and inspiring.The goal was to narrate the minimalist and elegant aesthetic of the restaurant and the chef, through photography that balances descriptive functionality with evocative language.The result is a coherent