The collaboration with Marotta Ristorante and its chef Domenico Marotta was both enjoyable and creatively stimulating. The goal of the shoot was to capture the minimalist and elegant aesthetic of the chef and the restaurant through a photographic approach that balanced descriptive functionality with an evocative visual language. This approach highlighted the essence of the ingredients while showcasing their allure and beauty.
The final result was a cohesive body of work that artistically and allegorically represented both the practical work carried out at the restaurant and Domenico's gastronomic vision.
Just one month after our third shoot, the restaurant was awarded a Michelin star.
